Breads of domestic fowl

The various species of fowls may have had a common ancestor, the primitive fowl called GALLUS. The various breads of fowls can be classified into three main groups
  1. Egg producers which includes: white Leghorn, and brown Leghorn.

  2. Meet producers known as broilers e.g Sussex, Cornish,and Cochin.

  3. Dual purpose ones (i.e both meat and egg producers) e.g., Rhode, Island red, Plymouth Rock, and New Hampshire.


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